Restaurant Manager

We are seeking a talented and experienced Restaurant Manager to join our team at Toko Bangunan Anggi Sembako in Menteng. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality food and service, and driving customer satisfaction.

This is a full-time position offering a competitive salary of Rp 19.000.000 – Rp 24.000.000 per month. If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply.

Join us and be part of a dynamic team that values innovation, excellence, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.
• Ensure high-quality food and service by implementing and maintaining food safety and sanitation standards.
• Develop and implement marketing strategies to attract and retain customers.
• Manage staff performance, including hiring, training, and development.
• Monitor and analyze sales data to identify trends and opportunities for growth.
• Ensure compliance with all local, state, and federal regulations.
• Resolve customer complaints and maintain a high level of customer satisfaction.
• Maintain a clean and organized restaurant, including kitchen and dining areas.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 3 years of experience in restaurant management.
• Strong leadership and communication skills.
• Proven ability to manage a team and motivate staff.
• Knowledge of POS systems and food cost analysis.
• Experience with budgeting and financial management.
• Ability to work well under pressure and meet deadlines.
• Passion for the food and beverage industry and a commitment to customer satisfaction.

🛠️ Keahlian

Lowongan Terkait