Cold Kitchen Daily Worker - Premium Hospitality Role in Ubud, Bali

Join SACRA UBUD, a leading name in Bali’s luxury hospitality scene, as a Cold Kitchen Daily Worker. This is your chance to contribute to an award-winning culinary team in one of the most sought-after destinations in the world. Ubud’s vibrant culture and serene landscapes make it a unique place to work, and SACRA UBUD is committed to providing a world-class experience for both guests and employees.

As a Cold Kitchen Daily Worker, you’ll be at the heart of our kitchen operations, ensuring that every dish served to our guests meets the highest standards of quality and presentation. You’ll work closely with our chefs and kitchen staff to prepare and maintain our cold kitchen, handling a variety of tasks that are essential to the smooth operation of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Prepare and maintain a clean and organized cold kitchen environment.
• Assist in the preparation of cold dishes, salads, and appetizers.
• Ensure that all ingredients and equipment are properly stored and maintained.
• Collaborate with chefs and kitchen staff to meet daily production targets.
• Follow food safety and hygiene protocols to maintain a safe and sanitary kitchen.
• Assist in the cleaning and sanitization of kitchen equipment and surfaces.
• Support the kitchen manager in ensuring that all kitchen operations run efficiently.
• Participate in kitchen staff meetings and training sessions.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen or food service role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, team-oriented environment.
• Good communication and interpersonal skills.
• Familiarity with kitchen equipment and tools.
• Willingness to learn and adapt to new tasks and procedures.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and a commitment to delivering exceptional culinary experiences.

🛠️ Keahlian

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